![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pFuV6qAJWNuYTf6eksHW2WajZ_A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/169919-32e7b9d628ee4f06867cf2e3f7654b49.jpg)
Ingredients
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1 (.6 ounce) package sugar-free lime Jell-O®
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1 cup boiling water
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1 (15.25 ounce) can pear halves in juice
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1 (3 ounce) package reduced-fat cream cheese, softened
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1 ½ cups reduced-fat frozen whipped topping, thawed
Directions
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Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Nutrition Facts (per serving)
125 | Calories |
5g | Fat |
15g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 125 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 4g | 20% |
Cholesterol 11mg | 4% |
Sodium 148mg | 6% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 18mg | 1% |
Iron 0mg | 1% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.