![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ljf7enJdWDYc4yxQo8E5f907eEE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7294129-35cd58323b3f489a8903464f4ef62fc7.jpg)
Ingredients
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1 (9 inch) prepared graham cracker crust
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1 (14 ounce) can sweetened condensed milk
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3 egg yolks
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½ cup lemon juice
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3 egg whites
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5 teaspoons white sugar
Directions
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Preheat the broiler to 500 degrees F (260 degrees C).
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Beat condensed milk, egg yolks, and lemon juice together in a medium mixing bowl; pour mixture into graham cracker crust.
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Beat egg whites with sugar in a separate glass or metal mixing bowl until stiff peaks form. Spread evenly on top of lemon filling.
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Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
From the Editor
This recipe contains raw egg. We recommend that young children, older adults, and people who are pregnant or immunocompromised do not consume raw egg.
Nutrition Facts (per serving)
345 | Calories |
13g | Fat |
50g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 345 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 24% |
Cholesterol 94mg | 31% |
Sodium 257mg | 11% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 1g | 2% |
Total Sugars 41g | |
Protein 8g | 15% |
Vitamin C 8mg | 9% |
Calcium 155mg | 12% |
Iron 1mg | 5% |
Potassium 254mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.