![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QQTsLqtjaQRw9dPAboV6A2GjIuY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1925833-fffc4beca5ac49f48f81ebce88174193.jpg)
Ingredients
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1 tablespoon vegetable oil
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1 teaspoon chopped fresh ginger root
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1 clove garlic, minced
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2 teaspoons minced fresh serrano or other small hot green chile, including seeds
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2 chicken breasts, cut into chunks
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2 teaspoons red curry paste
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1 tablespoon curry powder
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1 tablespoon vinegar
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1 tablespoon fish sauce
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2 teaspoons white sugar
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2 cups chicken broth
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2 (13.5 ounce) cans coconut milk
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1 (20 ounce) can pineapple tidbits, drained
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4 cups cooked rice
Directions
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Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.
Nutrition Facts (per serving)
412 | Calories |
23g | Fat |
43g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 412 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 19g | 93% |
Cholesterol 18mg | 6% |
Sodium 433mg | 19% |
Total Carbohydrate 43g | 15% |
Dietary Fiber 2g | 8% |
Total Sugars 12g | |
Protein 12g | 23% |
Vitamin C 9mg | 9% |
Calcium 38mg | 3% |
Iron 5mg | 29% |
Potassium 419mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.