Cambodian Chicken Soup

4.7

(62)

48 Reviews

6 Photos

This wonderful chicken and rice soup features curry, coconut, and pineapple.

Submitted by jillie69

Published on June 18, 2020

6

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 teaspoon chopped fresh ginger root
1 clove garlic, minced
2 teaspoons minced fresh serrano or other small hot green chile, including seeds
2 chicken breasts, cut into chunks
2 teaspoons red curry paste
1 tablespoon curry powder
1 tablespoon vinegar
1 tablespoon fish sauce
2 teaspoons white sugar
2 cups chicken broth
2 (13.5 ounce) cans coconut milk
1 (20 ounce) can pineapple tidbits, drained
4 cups cooked rice

Directions

Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.

Nutrition Facts (per serving)

412	Calories
23g	Fat
43g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 412
% Daily Value *
Total Fat 23g	29%
Saturated Fat 19g	93%
Cholesterol 18mg	6%
Sodium 433mg	19%
Total Carbohydrate 43g	15%
Dietary Fiber 2g	8%
Total Sugars 12g
Protein 12g	23%
Vitamin C 9mg	9%
Calcium 38mg	3%
Iron 5mg	29%
Potassium 419mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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