![closeup of a lattice-topped apple pie sprinkled with demerara sugar](https://cdn.statically.io/img/www.allrecipes.com/thmb/qHqNwHgFnU0R-LmSMCMNPlHPnks=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/59709_NoSugarApplePie4x3-478ef059f41e4f39a4c4a94e2a836413.jpg)
Ingredients
-
2 (9 inch) pie crusts
-
1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
-
3 tablespoons cornstarch
-
1 tablespoon ground cinnamon
-
6 cups sliced green apples
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.
-
Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
-
Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
-
Bake in the preheated oven until crust is golden brown, about 45 minutes.
Nutrition Facts (per serving)
307 | Calories |
11g | Fat |
52g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 307 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Sodium 218mg | 9% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 3g | 11% |
Total Sugars 30g | |
Protein 2g | 4% |
Vitamin C 49mg | 54% |
Calcium 31mg | 2% |
Iron 1mg | 8% |
Potassium 361mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.