![close up view of Double Chocolate Pie with a pie crust in an aluminum pie pan](https://cdn.statically.io/img/www.allrecipes.com/thmb/q6SLLThU6LEClE_lS6-lvNQAZ4Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4867492-double-chocolate-pie-MApgar84-4x3-1-d05566d76cdb47f88dc5d74f4ee7a28e.jpg)
Ingredients
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1 (9 inch) pie crust, baked
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1 ½ cups white sugar
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⅓ cup cornstarch
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½ teaspoon salt
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3 cups milk
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¾ cup semisweet chocolate chips
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2 (1 ounce) squares unsweetened chocolate, chopped
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4 egg yolks, beaten
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1 tablespoon vanilla extract
Directions
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Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
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Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
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Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
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Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.
Nutrition Facts (per serving)
434 | Calories |
18g | Fat |
67g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 434 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 9g | 44% |
Cholesterol 110mg | 37% |
Sodium 293mg | 13% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 2g | 8% |
Total Sugars 51g | |
Protein 7g | 13% |
Vitamin C 0mg | 0% |
Calcium 134mg | 10% |
Iron 2mg | 13% |
Potassium 283mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.