Spinach Cheddar Muffins

3.8
(65)
58 Reviews
29 Photos

These moist, savory spinach muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.

Submitted by BREEZER
Updated on April 14, 2023
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Yield:
12 muffins
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup whole milk

  • 1 cup shredded Cheddar cheese

  • 6 tablespoons butter, melted and cooled slightly

  • ½ cup frozen chopped spinach - thawed, drained, and squeezed dry

  • 1 egg

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

  2. Whisk flour, baking powder, baking soda, and salt together in a bowl.

  3. Stir milk, Cheddar, melted butter, spinach, and egg together in a large mixing bowl until evenly blended. Slowly stir in flour mixture to form a batter. Spoon about 2 tablespoons into each prepared muffin cup.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

Nutrition Facts (per serving)

164 Calories
10g Fat
14g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 164
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 42mg 14%
Sodium 349mg 15%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 151mg 12%
Iron 1mg 6%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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