![](https://cdn.statically.io/img/www.allrecipes.com/thmb/e25Xgf2ZN_mgR9k68UyE9-BJfLE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8106380-55bf50ec5f864fdfb413e49e317520e3.jpg)
Ingredients
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1 (12 fluid ounce) can evaporated milk
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1 ½ cups milk
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1 cup white sugar
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¼ cup cornstarch
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1 egg, beaten
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2 teaspoons vanilla extract
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1 (12 ounce) package vanilla wafers
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4 banana, sliced
Directions
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Combine evaporated milk, milk, sugar, cornstarch, and egg in a saucepan over medium heat. Cook and stir until thick. Remove pudding from heat; add vanilla and mix well.
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Arrange a layer of wafers in a large bowl or casserole dish. Pour pudding over wafers and top with banana slices. Refrigerate until chilled, about 1 hour.
Nutrition Facts (per serving)
461 | Calories |
13g | Fat |
79g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 461 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 26% |
Cholesterol 41mg | 14% |
Sodium 207mg | 9% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 2g | 9% |
Total Sugars 39g | |
Protein 8g | 16% |
Vitamin C 6mg | 7% |
Calcium 194mg | 15% |
Iron 1mg | 7% |
Potassium 479mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.