Basic Bean Soup

4.4

(49)

42 Reviews

3 Photos

This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.

Submitted by Chris Davis

Updated on July 14, 2022

3

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 pound dry great Northern beans
8 cups water
12 baby carrots
1 cup chopped onion
½ pound chopped ham
¼ cup ketchup
salt and pepper to taste

Directions

In a large bowl, combine the beans with the water, cover and let soak overnight.
In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.

Nutrition Facts (per serving)

181	Calories
3g	Fat
27g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 181
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 13mg	4%
Sodium 381mg	17%
Total Carbohydrate 27g	10%
Dietary Fiber 8g	28%
Total Sugars 3g
Protein 13g	26%
Vitamin C 4mg	4%
Calcium 81mg	6%
Iron 3mg	14%
Potassium 555mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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