![looking down at two bowls of cinnamon roasted almonds](https://cdn.statically.io/img/www.allrecipes.com/thmb/ncevo5qEqITcGiBvkvMBnBILKG8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/15720-cinnamon-roasted-almonds-ddmfs-4x3-0648-7bde376f84544405aceeefafe4c8733a.jpg)
Ingredients
-
1 large egg white
-
1 teaspoon cold water
-
4 cups whole almonds
-
½ cup white sugar
-
½ teaspoon ground cinnamon
-
¼ teaspoon salt
Directions
-
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan.
-
Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff.
Dotdash Meredith Food Studios
-
Stir in nuts until well coated.
Dotdash Meredith Food Studios
-
Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.
Dotdash Meredith Food Studios
-
Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
231 | Calories |
18g | Fat |
13g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 231 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 1g | 7% |
Sodium 40mg | 2% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 4g | 15% |
Total Sugars 8g | |
Protein 8g | 16% |
Calcium 89mg | 7% |
Iron 2mg | 8% |
Potassium 262mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.