![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bHGx931jRc9NPhGP1EOby4mVris=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/997067-c66b4175484543dbae0ee8b7f0c4542e.jpg)
Ingredients
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4 cups all-purpose flour
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2 teaspoons salt
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1 teaspoon baking powder
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1 ⅔ cups lard
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½ cup water
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1 large egg, beaten
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1 tablespoon distilled white vinegar
Directions
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Mix flour, salt, and baking powder together in a bowl. Cut in lard until the mixture resembles coarse meal.
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Whisk water, egg, and vinegar together in another bowl; add to dry ingredients and stir until dough is thoroughly moistened and forms a ball.
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Divide dough into fourths; roll each portion into a ball and flatten into a disk.
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If using immediately, roll each disk on a lightly floured surface to fit your pie pan, then bake as directed in your recipe.
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If using later, wrap each disk tightly in plastic wrap. Refrigerate for up to three days, or place wrapped disks in a freezer bag and freeze for up to 3 months.
Nutrition Facts (per serving)
156 | Calories |
11g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 156 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 22% |
Cholesterol 16mg | 5% |
Sodium 163mg | 7% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 2g | 4% |
Calcium 12mg | 1% |
Iron 1mg | 4% |
Potassium 19mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.