![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VPG-WyyUJfU81TbniI-OxmIlXfE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/431603-81785839b055485582ceaa4ab6bcbbb4.jpg)
Ingredients
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3 pounds apples - peeled, cored and chopped
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3 cups water
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1 cup white sugar
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1 tablespoon lemon juice
Directions
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Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
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Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Nutrition Facts (per serving)
186 | Calories |
0g | Fat |
49g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 186 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 4g | 15% |
Total Sugars 43g | |
Protein 1g | 1% |
Vitamin C 8mg | 9% |
Calcium 13mg | 1% |
Iron 0mg | 1% |
Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.