Fresh Applesauce

4.6

(150)

115 Reviews

17 Photos

Just a plain and simple applesauce to serve with latkes.

Submitted by Rachel

Updated on August 22, 2022

17

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

4 cups plus

Jump to Nutrition Facts

Ingredients

3 pounds apples - peeled, cored and chopped
3 cups water
1 cup white sugar
1 tablespoon lemon juice

Directions

Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

Nutrition Facts (per serving)

186	Calories
0g	Fat
49g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 186
% Daily Value *
Total Fat 0g	0%
Sodium 5mg	0%
Total Carbohydrate 49g	18%
Dietary Fiber 4g	15%
Total Sugars 43g
Protein 1g	1%
Vitamin C 8mg	9%
Calcium 13mg	1%
Iron 0mg	1%
Potassium 186mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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