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Ingredients
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2 ½ teaspoons active dry yeast
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¼ cup white sugar
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¾ cup warm milk (110 degrees F/45 degrees C)
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2 ½ cups all-purpose flour
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2 egg yolks
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¼ teaspoon salt
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1 teaspoon ground nutmeg
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2 tablespoons butter, softened
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½ cup drained cottage cheese
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1 egg
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2 tablespoons white sugar
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1 teaspoon vanilla extract
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4 cups vegetable oil for frying
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½ cup confectioners' sugar
Directions
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Dissolve the yeast and 2 tablespoons white sugar in the warm milk.
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Sift flour into a large bowl. Make a well in the center and add the yeast mixture, egg yolks, salt, nutmeg, butter, and remaining sugar. Stir flour into center. Once combined turn dough out onto a lightly floured surface knead until dough is elastic. Cover and let dough rise overnight in the refrigerator.
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Remove dough from the refrigerator and roll on a lightly floured surface to 1/8 to 1/4 inch thick. Cut into 2-inch rounds. Cover and let rise for about 15 to 20 minutes.
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In a medium bowl combine the cottage cheese, egg, 3 tablespoons white sugar, and vanilla. Beat until well combined.
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Form dough rounds into a ball and insert about 2 teaspoons of cheese filling into each of the rounds.
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In a heavy pot, pour in oil to about the 2 1/2 inch mark. Heat to 375 degrees F (190 degrees C). Drop sufganiot (doughnuts) into the oil in batches, turning when browned. Drain on paper towels and roll in confectioners' sugar.
Tips
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
420 | Calories |
39g | Fat |
16g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 420 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 6g | 29% |
Cholesterol 29mg | 10% |
Sodium 57mg | 2% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 6g | |
Protein 3g | 6% |
Calcium 17mg | 1% |
Iron 1mg | 4% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.