Hummingbird Cake

4.7
(212)
173 Reviews
81 Photos

This hummingbird cake is easy to make with ripe bananas and crushed pineapple. It's covered with a sweet cream cheese frosting for a delicious dessert that's sure to impress! Crush additional nuts and press them into the sides of the frosting for a special occasion.

Submitted by MARBALET
Updated on November 21, 2023
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
15
Yield:
1 2-layer (9-inch) cake
Jump to Nutrition Facts

Ingredients

Cake:

  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups mashed bananas

  • 1 ½ cups canola oil

  • 1 cup chopped black walnuts

  • 1 (8 ounce) can crushed pineapple, drained

  • 3 large eggs

Cream Cheese Frosting:

  • 1 pound confectioners' sugar

  • 1 (8 ounce) package cream cheese, softened

  • ¼ pound butter, softened

  • 1 teaspoon vanilla extract

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.

    an overhead shot of all ingredients for hummingbird cake

    Dotdash Meredith Food Studios

  2. To make the cake: Sift flour, sugar, baking soda, and salt together in a large bowl. Combine bananas, oil, walnuts, pineapple, and eggs in another large bowl; mix well.

    an overhead shot of flour mixture in a bowl and banana pineapple mixture in a larger bowl

    Dotdash Meredith Food Studios

  3. Stir flour mixture into banana mixture until combined. Pour batter into the prepared pans.

    an overhead shot of hummingbird cake batter in two round pans

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until a toothpick inserted into the center of each pan comes out clean, about 1 hour. Allow cakes to cool on wire racks.

    an overhead shot of two cooked hummingbird cakes in round pans

    Dotdash Meredith Food Studios

  5. Meanwhile, make frosting: Beat together confectioners' sugar, cream cheese, butter, and vanilla in a medium bowl until smooth.

  6. Evenly spread frosting on the middle, sides, and top of cooled cake.

    close up on a large slice of hummingbird cake on a plate
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

719 Calories
40g Fat
86g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 719
% Daily Value *
Total Fat 40g 51%
Saturated Fat 10g 48%
Cholesterol 70mg 23%
Sodium 342mg 15%
Total Carbohydrate 86g 31%
Dietary Fiber 2g 8%
Total Sugars 62g
Protein 7g 15%
Vitamin C 4mg 5%
Calcium 32mg 2%
Iron 2mg 11%
Potassium 231mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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