Ingredients
Cake:
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3 cups all-purpose flour
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2 cups white sugar
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups mashed bananas
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1 ½ cups canola oil
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1 cup chopped black walnuts
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1 (8 ounce) can crushed pineapple, drained
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3 large eggs
Cream Cheese Frosting:
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1 pound confectioners' sugar
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1 (8 ounce) package cream cheese, softened
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¼ pound butter, softened
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1 teaspoon vanilla extract
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
Dotdash Meredith Food Studios
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To make the cake: Sift flour, sugar, baking soda, and salt together in a large bowl. Combine bananas, oil, walnuts, pineapple, and eggs in another large bowl; mix well.
Dotdash Meredith Food Studios
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Stir flour mixture into banana mixture until combined. Pour batter into the prepared pans.
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center of each pan comes out clean, about 1 hour. Allow cakes to cool on wire racks.
Dotdash Meredith Food Studios
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Meanwhile, make frosting: Beat together confectioners' sugar, cream cheese, butter, and vanilla in a medium bowl until smooth.
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Evenly spread frosting on the middle, sides, and top of cooled cake.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
719 | Calories |
40g | Fat |
86g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 719 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 10g | 48% |
Cholesterol 70mg | 23% |
Sodium 342mg | 15% |
Total Carbohydrate 86g | 31% |
Dietary Fiber 2g | 8% |
Total Sugars 62g | |
Protein 7g | 15% |
Vitamin C 4mg | 5% |
Calcium 32mg | 2% |
Iron 2mg | 11% |
Potassium 231mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.