Stuffing for Slow Cooker

4.4
(108)
86 Reviews
4 Photos

This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. If using a seasoned stuffing mix, omit the herbs and salt.

Submitted by Wanda Galloway
Updated on June 10, 2023
4
4
4
Prep Time:
20 mins
Cook Time:
4 hrs 50 mins
Total Time:
5 hrs 10 mins
Servings:
11
Jump to Nutrition Facts

Ingredients

  • 1 cup butter

  • 2 cups chopped celery

  • 2 cups chopped onion

  • 2 (8 ounce) cans mushrooms, drained

  • ¼ cup chopped parsley

  • 12 cups white bread, cut into cubes

  • 1 ½ teaspoons salt

  • 1 ½ teaspoons sage

  • 1 teaspoon poultry seasoning

  • 1 teaspoon dried thyme

  • ½ teaspoon ground black pepper

  • ½ teaspoon dried marjoram (Optional)

  • 2 eggs, beaten

  • 4 cups chicken broth

Directions

  1. Melt butter in a large skillet over medium heat. Add celery, onion, mushrooms, and parsley; sauté until soft, 5 to 7 minutes.

  2. In a large bowl, combine bread cubes and cooked vegetables. Add salt, sage, poultry seasoning, thyme, pepper, and marjoram. Toss together well. Add egg and enough broth to moisten.

  3. Lightly pack stuffing mixture into a slow cooker. Cover and cook on High for 45 minutes. Reduce to Low and cook for 4 to 8 hours.

Nutrition Facts (per serving)

290 Calories
19g Fat
25g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 11
Calories 290
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 56%
Cholesterol 78mg 26%
Sodium 901mg 39%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 6g 11%
Vitamin C 5mg 5%
Calcium 96mg 7%
Iron 2mg 13%
Potassium 219mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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