![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SA0aMFzaDIlsKSXY8U4wBT1Bb2U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6821752-6c067baebe844fcebb8e9db65d2b223f.jpg)
Ingredients
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2 cups white sugar
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¾ cup vegetable oil
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¾ cup buttermilk
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3 large eggs
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2 teaspoons vanilla extract, divided
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2 cups grated carrots
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1 (15 ounce) can crushed pineapple, drained
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1 cup flaked coconut
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2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 ½ teaspoons salt
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1 cup chopped walnuts
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4 cups confectioners' sugar
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1 (8 ounce) package cream cheese
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½ cup butter
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish; set aside.
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Mix together sugar, oil, buttermilk, eggs, and 1 teaspoon vanilla in a large bowl until well combined. Stir in carrots, pineapple, and coconut. Combine flour, baking soda, cinnamon, and salt in a medium bowl; gently stir into carrot mixture. Mix in nuts until incorporated. Spread batter into the prepared dish.
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Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 55 minutes. Remove from the oven and set aside to cool.
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Beat together confectioners' sugar, cream cheese, butter, and remaining 1 teaspoon vanilla in a large bowl with an electric mixer until creamy. Frost cooled cake while still in the dish.
Nutrition Facts (per serving)
604 | Calories |
30g | Fat |
80g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 604 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 10g | 51% |
Cholesterol 69mg | 23% |
Sodium 541mg | 24% |
Total Carbohydrate 80g | 29% |
Dietary Fiber 2g | 8% |
Total Sugars 64g | |
Protein 6g | 12% |
Vitamin C 4mg | 4% |
Calcium 60mg | 5% |
Iron 1mg | 8% |
Potassium 213mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.