Cheesy Buffalo Chicken Dip

4.6
(240)
176 Reviews
26 Photos

This Buffalo shredded chicken dip is perfect for a tailgate party — or anytime! Shredded chicken, cream cheese, hot sauce, and lots of melted cheese create a wonderful Buffalo wing flavor on chips or veggie sticks.

Submitted by MLALAK
Updated on November 12, 2023
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 2 bone-in chicken breast halves

  • 1 teaspoon olive oil

  • 1 stalk celery, finely diced

  • 1 (8 ounce) package reduced-fat cream cheese

  • ¾ cup blue cheese dressing

  • ¾ cup ranch dressing

  • ⅓ cup hot pepper sauce (such as Frank's RedHot)

  • 1 cup shredded Cheddar cheese

Directions

  1. Place chicken breasts in a large saucepan; cover with water. Bring to a boil and cook until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Drain and allow chicken to cool enough to handle. Pull meat from bones and skin. Shred meat and set aside.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Heat olive oil in a large skillet over medium heat. Cook and stir celery in hot oil until soft. Mix in cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in shredded chicken and hot sauce. Transfer to an 8x8-inch baking dish and sprinkle with shredded cheese.

  4. Bake in the preheated oven until golden and bubbly, about 30 minutes.

    close up view of Cheesy Buffalo Chicken Dip in a baking dish with a spoon, served with carrots and celery
    AllrecipesPhoto

Recipe Tips

You can substitute Monterey Jack or pepper-Jack cheese for the Cheddar.

If you're making this for a large crowd, double the recipe and use a 9x13-inch baking dish.

Nutrition Facts (per serving)

450 Calories
38g Fat
5g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 450
% Daily Value *
Total Fat 38g 49%
Saturated Fat 11g 56%
Cholesterol 76mg 25%
Sodium 887mg 39%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 19g 37%
Vitamin C 7mg 8%
Calcium 148mg 11%
Iron 1mg 6%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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