Chocolate Almond Bark

4.3

(57)

50 Reviews

8 Photos

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

Submitted by BUCHKO

Updated on April 2, 2019

8

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

½ cup chopped almonds
2 cups milk chocolate chips
1 tablespoon shortening

Directions

Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Nutrition Facts (per serving)

130	Calories
8g	Fat
14g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 130
% Daily Value *
Total Fat 8g	11%
Saturated Fat 4g	21%
Cholesterol 5mg	2%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 12g
Protein 2g	4%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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