![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3rEZdTd6pqxNdvPrHsLsjhq7W0g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/422589-b462e779a0e54f5c98722fa9c8bb869a.jpg)
Ingredients
-
½ cup chopped almonds
-
2 cups milk chocolate chips
-
1 tablespoon shortening
Directions
-
Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
-
In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
Nutrition Facts (per serving)
130 | Calories |
8g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 130 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 4g | 21% |
Cholesterol 5mg | 2% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 12g | |
Protein 2g | 4% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.