![](https://cdn.statically.io/img/www.allrecipes.com/thmb/oTk9GhB8L8ldtC4MZhNWB4Q_6AI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/259775-a043d2d133a5492d9210265037b04dc9.jpg)
Ingredients
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1 large head cabbage, cored and cut into 8 wedges
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8 teaspoons butter
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¼ cup water
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½ teaspoon garlic powder, or to taste
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½ teaspoon seasoned salt, or to taste
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ground black pepper to taste
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil grate.
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Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
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Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.
Nutrition Facts (per serving)
76 | Calories |
4g | Fat |
9g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 76 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 3g | 13% |
Cholesterol 11mg | 4% |
Sodium 115mg | 5% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 4g | 14% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 57mg | 64% |
Calcium 66mg | 5% |
Iron 1mg | 4% |
Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.