Summer Grilled Cabbage

4.5

(64)

54 Reviews

8 Photos

This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.

Submitted by sjohutch

Published on April 3, 2019

8

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 large head cabbage, cored and cut into 8 wedges
8 teaspoons butter
¼ cup water
½ teaspoon garlic powder, or to taste
½ teaspoon seasoned salt, or to taste
ground black pepper to taste

Directions

Preheat an outdoor grill for medium-high heat and lightly oil grate.
Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.

Nutrition Facts (per serving)

76	Calories
4g	Fat
9g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 76
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 11mg	4%
Sodium 115mg	5%
Total Carbohydrate 9g	3%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 2g	4%
Vitamin C 57mg	64%
Calcium 66mg	5%
Iron 1mg	4%
Potassium 271mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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