![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Hz7GBVzxzcOHQJIX-ClCZzlvudo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/565046-f0a69f62cd504507b627851dcdaa640b.jpg)
Ingredients
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3 ½ cups pumpkin puree
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4 ½ cups white sugar
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1 tablespoon pumpkin pie spice
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1 (.25 ounce) envelope unflavored gelatin
Directions
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In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
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Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
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Transfer to sterile containers, and chill in the refrigerator until serving.
Nutrition Facts (per serving)
46 | Calories |
12g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 80 | |
Calories 46 | |
% Daily Value * | |
Sodium 0mg | 0% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 0% |
Total Sugars 11g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.