Pumpkin Butter II

4.5

(34)

30 Reviews

2 Photos

This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.

Submitted by Sara

Updated on July 14, 2022

Servings:

80

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

3 ½ cups pumpkin puree
4 ½ cups white sugar
1 tablespoon pumpkin pie spice
1 (.25 ounce) envelope unflavored gelatin

Directions

In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
Transfer to sterile containers, and chill in the refrigerator until serving.

Nutrition Facts (per serving)

46	Calories
12g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 80
Calories 46
% Daily Value *
Sodium 0mg	0%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	0%
Total Sugars 11g
Protein 0g	0%
Vitamin C 1mg	1%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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