![close up on a bunch of vanilla cupcakes topped with frosting and sprinkles](https://cdn.statically.io/img/www.allrecipes.com/thmb/i9KCEbxUGQ1Sa4F7Gts7SGBOpoM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/157877-vanilla-cupcakes-ddmfs-4X3-0397-59653731be1d4769969698e427d7f5bc.jpg)
Ingredients
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¾ cup superfine sugar
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⅔ cup butter, softened
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3 large eggs
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1 ½ cups self-rising flour
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1 teaspoon vanilla extract
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Dotdash Meredith Food Studios
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Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
Dotdash Meredith Food Studios
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Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full.
Dotdash Meredith Food Studios
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Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
213 | Calories |
12g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 213 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 35% |
Cholesterol 74mg | 25% |
Sodium 289mg | 13% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 3g | 6% |
Calcium 63mg | 5% |
Iron 1mg | 6% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.