Cappuccino Pie

4.5
(50)
38 Reviews
4 Photos

This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.

Submitted by Kimberly Smith
Updated on July 14, 2022
4
4
4
Prep Time:
15 mins
Additional Time:
3 hrs 30 mins
Total Time:
3 hrs 45 mins
Servings:
8
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts

Ingredients

  • 1 (9 inch) prepared graham cracker crust, chocolate

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 3 tablespoons instant coffee granules

  • 1 cup cold milk

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (1.5 ounce) bar milk chocolate candy

Directions

  1. In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.

  2. Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.

Nutrition Facts (per serving)

365 Calories
22g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 365
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 62%
Cholesterol 4mg 1%
Sodium 390mg 17%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 2%
Total Sugars 30g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 57mg 4%
Iron 1mg 6%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.