![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_kBy3WJpyfH7ijYSiwTnXAetg-k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4059899-7da67f8e7b00478ab70a7396b0a15f24.jpg)
Ingredients
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1 (9 inch) prepared graham cracker crust, chocolate
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1 (3.5 ounce) package instant vanilla pudding mix
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3 tablespoons instant coffee granules
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1 cup cold milk
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1 (12 ounce) container frozen whipped topping, thawed
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1 (1.5 ounce) bar milk chocolate candy
Directions
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In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.
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Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.
Nutrition Facts (per serving)
365 | Calories |
22g | Fat |
41g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 365 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 12g | 62% |
Cholesterol 4mg | 1% |
Sodium 390mg | 17% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 2% |
Total Sugars 30g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 57mg | 4% |
Iron 1mg | 6% |
Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.