![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ilm5XKXqE74izdB6p3FErfraCm4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1041151-fca53b51571a4084bb9839274f25c1cb.jpg)
Ingredients
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9 graham crackers, crushed
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¾ cup salted peanuts, finely chopped
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¼ cup white sugar
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¼ cup butter, melted
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1 quart vanilla ice cream, softened
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½ cup crunchy peanut butter
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¼ cup chopped salted peanuts
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Mix together graham crackers, 3/4 cup peanuts, and sugar in a medium bowl. Stir in melted butter until mixture resembles wet sand, then press into a 9-inch pie plate.
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Bake crust in the preheated oven until lightly browned, about 8 minutes. Place in the freezer to chill.
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Beat together ice cream and peanut butter in a large bowl on medium-low speed until combined. Pour into chilled crust. Sprinkle with 1/4 cup peanuts. Place in the freezer until filling is firm, at least 6 hours.
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Remove pie from the freezer 10 minutes before serving.
Nutrition Facts (per serving)
476 | Calories |
32g | Fat |
41g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 476 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 11g | 55% |
Cholesterol 44mg | 15% |
Sodium 416mg | 18% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 4g | 13% |
Total Sugars 27g | |
Protein 12g | 23% |
Vitamin C 0mg | 0% |
Calcium 107mg | 8% |
Iron 1mg | 8% |
Potassium 395mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.