Outrageous Warm Chicken Nacho Dip

4.7
(876)
656 Reviews
63 Photos

This crockpot chicken queso dip is my jazzed-up version of the classic queso dip made heartier with shredded chicken. Serve this crowd-pleasing dip with tortilla chips while watching the big game, or load up your slow cooker and take it to potlucks or tailgate parties. Customize the heat by adjusting the number of jalapeños you use.

Submitted by brightlightz
Updated on November 12, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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high angle looking at a place of tortilla chips, topped with chicken nacho dip with black beans and green onions
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Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 35 mins
Servings:
20
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Ingredients

  • 1 (1 pound) loaf processed cheese food (such as Velveeta), cubed

  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained

  • 2 large cooked skinless, boneless chicken breast halves, shredded

  • ⅓ cup sour cream

  • ¼ cup diced green onion

  • 2 tablespoons minced jalapeno pepper, or to taste (Optional)

  • 1 ½ tablespoons taco seasoning mix

  • 1 cup black beans, rinsed and drained

Directions

  1. Gather all ingredients.

    All ingredients gathered to make outrageously warm chicken nacho dip.

    Dotdash Meredith Food Studios

  2. Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker.

    Ingredients stirred together in a slow cooker.

    Dotdash Meredith Food Studios

  3. Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.

    Ingredients cooked together until cheese is melty and dip is hot.

    Dotdash Meredith Food Studios

  4. Stir in black beans and cook until heated through, 15 minutes.

    Black beans added to dip and cooked until heated through.

    Dotdash Meredith Food Studios

  5. Serve with chips.

    high angle looking at a place of tortilla chips, topped with chicken nacho dip with black beans and green onions

    DOTDASH MEREDITH FOOD STUDIOS 

Recipe Tip

If the dip gets too thick, thin it with a small amount of milk.

Nutrition Facts (per serving)

139 Calories
8g Fat
5g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 139
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 36mg 12%
Sodium 474mg 21%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Protein 11g 22%
Vitamin C 2mg 2%
Calcium 144mg 11%
Iron 1mg 3%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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