Ingredients
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1 (9 inch) prepared graham cracker crust
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3 cups raspberries
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⅔ cup water
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1 (.25 ounce) package unflavored gelatin
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¼ cup cold water
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3 egg yolks, beaten
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⅔ cup white sugar
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3 egg whites
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¼ teaspoon cream of tartar
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⅓ cup white sugar
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½ cup heavy whipping cream
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¼ cup fresh raspberries
Directions
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In a medium saucepan, combine 3 cups raspberries and 2/3 cup water. Simmer over low heat until raspberries are soft. Press mixture through a sieve or strainer to remove seeds and obtain raspberry pulp.
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Place gelatin and 1/4 cup cold water in a small bowl. Set aside and allow gelatin to soften.
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In a medium saucepan, whisk together raspberry pulp, egg yolks, and 2/3 cup sugar. Bring to a full boil, stirring constantly. Remove from heat.
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Add gelatin to raspberry mixture and stir until dissolved. Place pan in a cold water bath to cool completely.
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In a large glass or metal mixing bowl, beat egg whites until foamy. Add cream of tartar. Add 1/3 cup sugar a little at a time, beating constantly until whites are stiff and glossy.
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In a separate mixing bowl, whip cream until stiff. Gently fold together with cooled raspberry mixture and meringue. Spoon mixture into graham cracker crust. Chill at least 2 hours before serving. Garnish with whole raspberries.
Nutrition Facts (per serving)
331 | Calories |
14g | Fat |
49g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 331 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 27% |
Cholesterol 97mg | 32% |
Sodium 182mg | 8% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 4g | 14% |
Total Sugars 38g | |
Protein 5g | 10% |
Vitamin C 13mg | 14% |
Calcium 37mg | 3% |
Iron 1mg | 6% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.