![](https://cdn.statically.io/img/www.allrecipes.com/thmb/neESUH94NxOcPCSz_Yoh75wWzP4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1654662-f9b1880efcf944b7aa96940f83973440.jpg)
Ingredients
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2 cups white sugar
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1 cup light corn syrup
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½ cup butter
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¼ cup water
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salt to taste
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1 teaspoon vanilla extract (Optional)
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1 teaspoon distilled white vinegar (Optional)
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5 quarts popped popcorn
Directions
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Combine sugar, corn syrup, butter and water in a saucepan over medium heat. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
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Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3-inch round balls.
Nutrition Facts (per serving)
458 | Calories |
19g | Fat |
75g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 458 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 37% |
Cholesterol 24mg | 8% |
Sodium 317mg | 14% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 2g | 6% |
Total Sugars 49g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 8mg | 1% |
Iron 0mg | 2% |
Potassium 44mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.