Ingredients
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1 pound skinless, boneless chicken breast meat - cut into chunks
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½ cup dark rum
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½ cup lemon juice
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½ cup minced garlic
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¼ cup Worcestershire sauce
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3 tablespoons garlic powder
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1 teaspoon adobo seasoning
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1 teaspoon onion powder
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1 teaspoon ground black pepper
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1 teaspoon ground coriander
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2 (.18 ounce) packets sazon with coriander and achiote
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4 cups corn oil for frying
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3 cups all-purpose flour
Directions
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Combine chicken, rum, lemon juice, minced garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, black pepper, coriander, and sazon seasoning in a large bowl; stir. Cover and allow to marinate in the refrigerator for 4 hours.
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Heat oil in a large pot over medium heat to about 300 degrees F (150 degrees C).
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Spread flour into the bottom of a shallow dish. Remove chicken from marinade to flour in the dish; discard marinade. Toss chicken pieces with flour until evenly coated.
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Fry coated chicken pieces in hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
653 | Calories |
22g | Fat |
72g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 653 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 3g | 16% |
Cholesterol 55mg | 18% |
Sodium 488mg | 21% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 3g | 12% |
Total Sugars 4g | |
Protein 30g | 60% |
Vitamin C 18mg | 20% |
Calcium 74mg | 6% |
Iron 6mg | 31% |
Potassium 513mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.