![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nY4qGI3sKtiHzrNKbsR-876xCQw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/622542-2f0757c373854f82941c2dc92bff8df3.jpg)
Ingredients
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3 cups all-purpose flour
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2 tablespoons baking powder
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1 tablespoon white sugar
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¼ teaspoon salt
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⅓ cup butter, melted
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¾ cup heavy whipping cream
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¼ cup milk
Directions
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Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
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Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
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Bake in the preheated oven until lightly browned, 10 to 13 minutes.
Nutrition Facts (per serving)
436 | Calories |
22g | Fat |
52g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 436 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 14g | 68% |
Cholesterol 69mg | 23% |
Sodium 674mg | 29% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 314mg | 24% |
Iron 3mg | 19% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.