![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hD4Fll2Rt5a39WXFQ9iHQ7Rnz2w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/286323-dba0f9a8fd414382bed7a24f33492566.jpg)
Ingredients
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1 ⅛ cups water
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3 cups bread flour
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½ cup dry potato flakes
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1 ½ tablespoons instant powdered milk
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1 ½ tablespoons white sugar
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1 ½ teaspoons salt
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1 ½ tablespoons margarine
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2 teaspoons active dry yeast
Directions
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Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.
Nutrition Facts (per serving)
29 | Calories |
1g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 29 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 312mg | 14% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 1g | 1% |
Vitamin C 2mg | 2% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.