![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iITSPEK5tF92hy7EOFF1HBqEij4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/927116-1a126fc2aea941f29a0ebce9000ae6c0.jpg)
Ingredients
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1 (9 inch) prepared graham cracker crust
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3 eggs, separated
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1 (14 ounce) can sweetened condensed milk
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1 teaspoon grated lime zest
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⅓ cup fresh lime juice
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1 cup frozen whipped topping, thawed (Optional)
Directions
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Preheat oven to 250 degrees F (125 degrees C).
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In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
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In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
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Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.
Nutrition Facts (per serving)
364 | Calories |
16g | Fat |
49g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 364 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 7g | 35% |
Cholesterol 86mg | 29% |
Sodium 262mg | 11% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 1g | 2% |
Total Sugars 41g | |
Protein 8g | 15% |
Vitamin C 5mg | 5% |
Calcium 158mg | 12% |
Iron 1mg | 6% |
Potassium 247mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.