![](https://cdn.statically.io/img/www.allrecipes.com/thmb/408ijFifHQTfw7i2aLMVzcHO7qg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3718387-b1ae9415362649d7a7bdfab61fa82cad.jpg)
Ingredients
-
cooking spray
-
4 slices bacon
-
1 (14 ounce) package fresh or thawed frozen pizza dough
-
1 cup prepared mashed potatoes
-
1 cup shredded Cheddar cheese
-
¼ cup sour cream, for topping
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan or baking sheet with cooking spray.
-
Cook bacon in a large deep skillet over medium heat until crisp, 7 to 9 minutes. Drain on a paper towel-lined plate.
-
Roll pizza dough into a large circle. Place dough onto the prepared pizza pan. Spread mashed potatoes over dough, leaving a small bit of crust uncovered around the outside if desired. Sprinkle Cheddar cheese over potatoes. Crumble bacon and sprinkle over top.
-
Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
-
Remove from the oven and let cool for 2 minutes before slicing into 8 wedges. Top each wedge with 1/2 tablespoon of sour cream.
Nutrition Facts (per serving)
250 | Calories |
10g | Fat |
29g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 250 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 23% |
Cholesterol 24mg | 8% |
Sodium 608mg | 26% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 10g | 21% |
Vitamin C 2mg | 2% |
Calcium 117mg | 9% |
Iron 2mg | 8% |
Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.