Easy as Pie Strawberry Pie

4.1

(17)

13 Reviews

4 Photos

This is the easiest strawberry pie recipe around using canned strawberry pie filling. A pint of fresh strawberries can be used in place of frozen strawberries.

Submitted by Michelle Hubbell

Updated on June 18, 2020

4

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) pie crust, baked
1 (10 ounce) package frozen strawberries
1 (8 ounce) jar ready-to-use strawberry glaze
1 (8 ounce) container frozen whipped topping, thawed

Directions

Mix together strawberries and glaze in a medium bowl. Pour strawberry mixture into pie shell.
Top with whipped topping.

Nutrition Facts (per serving)

220	Calories
12g	Fat
26g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 220
% Daily Value *
Total Fat 12g	16%
Saturated Fat 8g	39%
Sodium 138mg	6%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 1g	2%
Vitamin C 14mg	16%
Calcium 11mg	1%
Iron 1mg	4%
Potassium 74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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