![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9mGyk7FiHyX78iEQ9S46QKbm9Wo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/398670-0be8ba0de3354af5a9b37016c16c86f2.jpg)
Ingredients
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2 cups smooth natural peanut butter
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2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
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2 large eggs
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.
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Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.
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Bake in the preheated oven until the centers appear dry, about 8 minutes.
Nutrition Facts (per serving)
138 | Calories |
12g | Fat |
5g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 138 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 9% |
Cholesterol 16mg | 5% |
Sodium 63mg | 3% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 6g | 12% |
Calcium 15mg | 1% |
Iron 1mg | 3% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.