Sugar-Free Peanut Butter Cookies

3.9

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207 Reviews

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I came up with this sugar-free peanut butter cookie recipe for my dad. He's diabetic but loves peanut butter cookies.

Submitted by lobsteriffic

Updated on November 10, 2022

31

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

24

Yield:

24 cookies

Jump to Nutrition Facts

Ingredients

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.
Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until the centers appear dry, about 8 minutes.

Nutrition Facts (per serving)

138	Calories
12g	Fat
5g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 138
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	9%
Cholesterol 16mg	5%
Sodium 63mg	3%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	5%
Total Sugars 2g
Protein 6g	12%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 154mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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