Grilled Gulf Shark

4.4

(22)

22 Reviews

9 Photos

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.

Submitted by Barb's Bites

Updated on September 3, 2024

9

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

2

Yield:

2 steaks

Jump to Nutrition Facts

Ingredients

2 (8 ounce) shark steaks
2 cups milk
1 tablespoon lemon juice
sea salt and freshly ground black pepper to taste

Directions

Place shark steaks in a shallow dish; add milk to cover. Let stand for 2 hours, or refrigerate overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove shark steaks from milk; pat dry. Discard milk. Season steaks with lemon juice, sea salt, and black pepper.
Grill until steak meat is firm, about 15 minutes, turning once. Steaks should appear white all the way through.

Nutrition Facts (per serving)

443	Calories
19g	Fat
13g	Carbs
52g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 443
% Daily Value *
Total Fat 19g	25%
Saturated Fat 6g	30%
Cholesterol 126mg	42%
Sodium 486mg	21%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	0%
Total Sugars 12g
Protein 52g	104%
Vitamin C 7mg	8%
Calcium 359mg	28%
Iron 4mg	21%
Potassium 721mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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