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Ingredients
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1 ½ cups white sugar
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¼ cup all-purpose flour
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¾ teaspoon ground nutmeg
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3 large eggs, beaten
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4 cups chopped fresh rhubarb
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1 (9 inch) deep dish pie shell
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Mix together sugar, flour, and nutmeg in a large bowl. Stir in eggs. Add rhubarb; toss until thoroughly coated. Pour filling into pie shell.
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Bake in the preheated oven for 50 to 60 minutes.
Nutrition Facts (per serving)
317 | Calories |
10g | Fat |
55g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 317 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 3g | 16% |
Cholesterol 70mg | 23% |
Sodium 176mg | 8% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 2g | 5% |
Total Sugars 39g | |
Protein 4g | 9% |
Vitamin C 5mg | 5% |
Calcium 69mg | 5% |
Iron 1mg | 7% |
Potassium 232mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.