Mom's Chicken and Dumplings

4.5

(1,251)

1,003 Reviews

112 Photos

My mom used to make us this recipe for chicken and dumplings when we were growing up. Now I make it for my family and they all love it! It's simple yet delicious.

Submitted by Melissa

Updated on April 2, 2023

112

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

6 boneless chicken thighs
5 cups water, or as needed to cover
2 (10.5 ounce) cans condensed cream of celery soup
salt and pepper to taste
1 (12 ounce) package refrigerated biscuit dough

Directions

In a large pot over high heat, combine chicken with enough water to cover; bring to a boil. Boil until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Drain some water, reserving 3 cups in the pot. Remove chicken, allow it to cool slightly, then pull it apart into bite-sized pieces and return to the pot.
Add condensed soup, season with salt and pepper, and set the heat to medium. Pull biscuit dough into pieces, and add it to the pot. Simmer until dough is cooked through, 7 to 8 minutes.

Nutrition Facts (per serving)

376	Calories
18g	Fat
31g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 376
% Daily Value *
Total Fat 18g	23%
Saturated Fat 5g	24%
Cholesterol 68mg	23%
Sodium 1377mg	60%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	4%
Total Sugars 6g
Protein 21g	42%
Vitamin C 0mg	0%
Calcium 68mg	5%
Iron 3mg	16%
Potassium 306mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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