![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BsZcYq8AZcZgqcejOLfMLQq_rCE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1042229-1beb830bb06f476d8d4f196688e42cd2.jpg)
Ingredients
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¼ cup brandy
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½ cup raisins
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2 tablespoons softened butter
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4 (1 pound) sweet potatoes
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¼ cup packed brown sugar
Directions
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Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
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Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
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Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
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Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.
Nutrition Facts (per serving)
399 | Calories |
4g | Fat |
81g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 399 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 3g | 13% |
Cholesterol 10mg | 3% |
Sodium 198mg | 9% |
Total Carbohydrate 81g | 29% |
Dietary Fiber 10g | 34% |
Total Sugars 30g | |
Protein 5g | 10% |
Vitamin C 8mg | 8% |
Calcium 106mg | 8% |
Iron 2mg | 12% |
Potassium 1137mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.