Sweet Potatoes with Brandy and Raisins

4.6

(9)

9 Reviews

3 Photos

These not-too-sweet sweet potatoes make converts outta the non-sweet-potato-believers.

Submitted by Halo

Published on March 5, 2020

3

Prep Time:

15 mins

Cook Time:

1 hr

Additional Time:

2 hrs 30 mins

Total Time:

3 hrs 45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup brandy
½ cup raisins
2 tablespoons softened butter
4 (1 pound) sweet potatoes
¼ cup packed brown sugar

Directions

Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.

Nutrition Facts (per serving)

399	Calories
4g	Fat
81g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 399
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 198mg	9%
Total Carbohydrate 81g	29%
Dietary Fiber 10g	34%
Total Sugars 30g
Protein 5g	10%
Vitamin C 8mg	8%
Calcium 106mg	8%
Iron 2mg	12%
Potassium 1137mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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