![close up view of bacon on a white platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZyYXwx4FKm3Y13OJGpUjVwx8Ftg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3882376-bacon-for-the-family-or-a-crowd-sanzoe-4x3-1-8711ddbb6af242f184a79e5e72efc7e3.jpg)
Ingredients
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1 pound thick sliced bacon
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
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Arrange the bacon in a single layer on the prepared sheet with the edges touching or slightly overlapping.
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Bake in the preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
Nutrition Facts (per serving)
203 | Calories |
16g | Fat |
1g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 203 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 5g | 26% |
Cholesterol 41mg | 14% |
Sodium 865mg | 38% |
Total Carbohydrate 1g | 0% |
Protein 14g | 28% |
Calcium 4mg | 0% |
Iron 1mg | 3% |
Potassium 212mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.