Ingredients
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1 (14 ounce) can pumpkin puree
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¾ cup apple juice
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¾ cup sugar
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1 pinch ground cloves
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1 cup pecans
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¾ cup bread crumbs
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4 (1/2 inch thick) boneless pork chops
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¼ cup oil for frying
Directions
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Whisk together pumpkin puree, apple juice, sugar, cloves, ginger, and cinnamon in a saucepan until smooth. Bring to a boil, then reduce heat to medium-low, and simmer until the mixture has reached the consistency of applesauce. About 10 minutes.
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Meanwhile, pulse pecans and bread crumbs in a food processor until the pecans are finely chopped. Pour into a shallow dish, and press pork chops into the mixture to coat.
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Heat oil in a skillet over medium-high heat. Add breaded pork chops and cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove and drain on a paper towel-lined plate. Serve the pork chops with a dollop of pumpkin butter.
Cook's Note
If desired, reduce the sweetness of the pumpkin butter by using just ¼ cup of apple juice mixed with ½ cup water.
Nutrition Facts (per serving)
683 | Calories |
33g | Fat |
71g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 683 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 5g | 27% |
Cholesterol 62mg | 21% |
Sodium 436mg | 19% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 7g | 25% |
Total Sugars 48g | |
Protein 31g | 62% |
Vitamin C 5mg | 6% |
Calcium 113mg | 9% |
Iron 4mg | 23% |
Potassium 837mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.