Grilled Bacon-Wrapped Olives

4.1

(14)

10 Reviews

2 Photos

Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.

Submitted by 3doxiesmom

Published on March 18, 2014

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

15

Yield:

30 appetizers

Jump to Nutrition Facts

Ingredients

30 pitted green olives
10 slices bacon, cut into thirds

Directions

Wrap each olive with a piece of bacon and secure with a toothpick.
Preheat a grill for medium heat. When hot, lightly oil the grate.
Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.

Nutrition Facts (per serving)

110	Calories
9g	Fat
0g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 110
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	14%
Cholesterol 21mg	7%
Sodium 618mg	27%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Protein 7g	14%
Calcium 7mg	1%
Iron 0mg	2%
Potassium 110mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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