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Ingredients
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30 pitted green olives
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10 slices bacon, cut into thirds
Directions
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Wrap each olive with a piece of bacon and secure with a toothpick.
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Preheat a grill for medium heat. When hot, lightly oil the grate.
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Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.
Nutrition Facts (per serving)
110 | Calories |
9g | Fat |
0g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 110 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 14% |
Cholesterol 21mg | 7% |
Sodium 618mg | 27% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Protein 7g | 14% |
Calcium 7mg | 1% |
Iron 0mg | 2% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.