Peach Custard Pie

4.0
(22)
21 Reviews
7 Photos

This is a peach custard pie recipe that I got from an aunt of mine. It may not look good, but it is delicious.

Submitted by OKBEE
Updated on March 30, 2023
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

  • 5 tablespoons all-purpose flour, divided

  • 3 tablespoons brown sugar

  • 1 (9 inch) pie shell

  • 5 large fresh peaches - peeled, pitted and halved

  • 1 ½ cups evaporated milk

  • 1 egg, beaten

  • ⅔ cup white sugar

  • 2 teaspoons ground cinnamon

  • ¼ teaspoon ground nutmeg

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. In a small bowl, mix 3 tablespoons flour with brown sugar. Sprinkle mixture into the pie shell, then arrange peach halves, cut-side up, over top.

  3. In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.

  4. In another medium bowl, mix together white sugar, remaining 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over the pie.

  5. Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.

Nutrition Facts (per serving)

278 Calories
10g Fat
44g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 278
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 16%
Cholesterol 37mg 12%
Sodium 166mg 7%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 2%
Total Sugars 32g
Protein 5g 11%
Vitamin C 36mg 40%
Calcium 151mg 12%
Iron 1mg 5%
Potassium 211mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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