![](https://cdn.statically.io/img/www.allrecipes.com/thmb/A2dwJw-_YLyStCY3_9sbaaoioV4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3791468-ab8dd1ed8b034152a3a908023a63d896.jpg)
Ingredients
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5 tablespoons all-purpose flour, divided
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3 tablespoons brown sugar
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1 (9 inch) pie shell
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5 large fresh peaches - peeled, pitted and halved
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1 ½ cups evaporated milk
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1 egg, beaten
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⅔ cup white sugar
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2 teaspoons ground cinnamon
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¼ teaspoon ground nutmeg
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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In a small bowl, mix 3 tablespoons flour with brown sugar. Sprinkle mixture into the pie shell, then arrange peach halves, cut-side up, over top.
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In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
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In another medium bowl, mix together white sugar, remaining 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over the pie.
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Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.
Nutrition Facts (per serving)
278 | Calories |
10g | Fat |
44g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 278 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 3g | 16% |
Cholesterol 37mg | 12% |
Sodium 166mg | 7% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 2% |
Total Sugars 32g | |
Protein 5g | 11% |
Vitamin C 36mg | 40% |
Calcium 151mg | 12% |
Iron 1mg | 5% |
Potassium 211mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.