Ingredients
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1 tablespoon oil, peanut or sesame
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2 cloves garlic, thinly sliced
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1 pound fresh green beans, trimmed
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2 tablespoons oyster sauce
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1 tablespoon white sugar
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2 teaspoons soy sauce
Directions
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Gather all ingredients.
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Heat oil in a wok or large skillet over medium-high heat. Stir in garlic; cook until edges begin to brown, about 20 seconds.
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Add green beans; cook and stir until they begin to soften, about 5 minutes.
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Stir in oyster sauce, sugar, and soy sauce.
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Cook and stir until beans have attained the desired degree of tenderness, 2 to 4 minutes.
Nutrition Facts (per serving)
55 | Calories |
2g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 55 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 141mg | 6% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 2g | 3% |
Vitamin C 13mg | 14% |
Calcium 31mg | 2% |
Iron 1mg | 4% |
Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.