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Ingredients
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6 skinless, boneless chicken breasts
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5 teaspoons garlic salt
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1 cup cider vinegar
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
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Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
Nutrition Facts (per serving)
141 | Calories |
3g | Fat |
1g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 141 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 67mg | 22% |
Sodium 1571mg | 68% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 25g | 49% |
Calcium 17mg | 1% |
Iron 1mg | 5% |
Potassium 239mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.