Cider Vinegar Chicken

3.7

(162)

135 Reviews

6 Photos

Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!

Submitted by Arthur Doughty

Updated on July 14, 2022

6

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 skinless, boneless chicken breasts
5 teaspoons garlic salt
1 cup cider vinegar

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

Nutrition Facts (per serving)

141	Calories
3g	Fat
1g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 141
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 67mg	22%
Sodium 1571mg	68%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 25g	49%
Calcium 17mg	1%
Iron 1mg	5%
Potassium 239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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