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Ingredients
Marinade and Steaks:
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4 cups Burgundy wine
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2 cups oyster sauce
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1 ½ cups canola oil
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1 ½ cups soy sauce
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1 tablespoon garlic, minced
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1 ½ teaspoons dried oregano
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8 (6 ounce) filet mignon
Burgandy Butter:
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½ cup butter, softened
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1 teaspoon Burgundy wine
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1 tablespoon minced shallots
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1 tablespoon minced green onions
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1 teaspoon ground white pepper
Directions
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Make the marinade: Mix wine, oyster sauce, oil, soy sauce, garlic, and oregano in a medium saucepan. Bring to a boil, then remove from the heat. Place in the refrigerator until chilled, about 1 hour.
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Marinate the steaks: Place steaks into a 9x13-inch baking dish and pour chilled marinade over top. Cover tightly with foil and marinate in the refrigerator for at least 3 hours, or overnight if possible.
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Make the butter: Cream butter and wine in a bowl with an electric mixer. Mix in shallots, green onions, and white pepper by hand. Cover tightly and refrigerate until needed.
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When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Preheat the oven to 200 degrees F (95 degrees C).
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Remove steaks from marinade and shake off excess. Discard remaining marinade.
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Grill steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
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Remove from the grill and place into a clean 9x13-inch baking dish. Dollop some butter mixture over each steak.
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Cook in the preheated oven until butter melts, 1 to 2 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
883 | Calories |
74g | Fat |
8g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 883 | |
% Daily Value * | |
Total Fat 74g | 95% |
Saturated Fat 18g | 92% |
Cholesterol 116mg | 39% |
Sodium 3290mg | 143% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 29g | 58% |
Vitamin C 1mg | 1% |
Calcium 43mg | 3% |
Iron 5mg | 27% |
Potassium 602mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.