Mom's Apple Pie I

4.7
(143)
115 Reviews
32 Photos

My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.

Submitted by Rita Wittwer
Updated on July 14, 2022
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Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

  • 1 recipe pastry for a 9 inch double crust pie

  • ¾ cup white sugar

  • 2 tablespoons all-purpose flour

  • ⅛ teaspoon salt

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 6 tart apples - peeled, cored and sliced

  • 2 tablespoons butter

  • 2 tablespoons whiskey

Directions

  1. Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.

  2. In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.

  3. Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.

  4. Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

Nutrition Facts (per serving)

397 Calories
18g Fat
55g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 397
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 8mg 3%
Sodium 292mg 13%
Total Carbohydrate 55g 20%
Dietary Fiber 4g 16%
Total Sugars 30g
Protein 3g 7%
Vitamin C 5mg 5%
Calcium 15mg 1%
Iron 2mg 8%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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