![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cyo6piT19SX2g98sY987MR_frUA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1083001-3d0228c9f39f4bfca967fd12328fbbcb.jpg)
Ingredients
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1 (9 inch) pie shell
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¼ cup butter, softened
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1 cup white sugar
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2 eggs
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2 cups applesauce
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¼ teaspoon vanilla extract
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¼ teaspoon ground cinnamon
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
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Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
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Bake in preheated oven for 30 to 40 minutes or until set in center.
Nutrition Facts (per serving)
273 | Calories |
12g | Fat |
40g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 273 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 5g | 24% |
Cholesterol 62mg | 21% |
Sodium 162mg | 7% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 3% |
Total Sugars 32g | |
Protein 2g | 5% |
Vitamin C 1mg | 1% |
Calcium 14mg | 1% |
Iron 1mg | 4% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.