![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mvVnxwgopFYwrvqaj3_t_vbDKEs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1046654-908426ecdf0c42dbbc78236d114adf01.jpg)
Ingredients
-
2 cups uncooked sushi (sticky) or medium-grain rice
-
4 cups water
-
⅔ cup peanut butter
-
1 cup hot water
-
2 tablespoons soy sauce
-
2 tablespoons rice vinegar
-
3 tablespoons white sugar
-
3 cloves garlic, minced
-
3 green onions, chopped
-
¼ teaspoon red pepper flakes
-
1 (10 ounce) bag baby spinach leaves
-
1 (8 ounce) package baked tofu, cut into bite-size pieces
Directions
-
Combine the rice and 4 cups of water in a saucepan and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and water has been absorbed, about 20 minutes.
-
In a separate saucepan, whisk together the peanut butter, 1 cup hot water, soy sauce, rice vinegar, sugar, garlic, green onions and red pepper flakes. Bring to a simmer over medium heat. Cook, stirring occasionally, and adding more hot water 1/4 cup at a time to maintain a pourable consistency.
-
Bring about 1 inch of water to a boil in a large pot. Place the spinach and tofu into a steamer basket and set over the boiling water. Cover and steam until spinach has wilted and tofu is heated through, about 7 minutes.
-
To serve, place spinach and tofu over white rice and smother in peanut sauce.
Nutrition Facts (per serving)
750 | Calories |
28g | Fat |
100g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 750 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 6g | 29% |
Sodium 1002mg | 44% |
Total Carbohydrate 100g | 36% |
Dietary Fiber 8g | 29% |
Total Sugars 15g | |
Protein 29g | 58% |
Vitamin C 23mg | 25% |
Calcium 122mg | 9% |
Iron 5mg | 26% |
Potassium 810mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.