![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hxdrWRiUM9hkRC-45MM8U4GMcfk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/149023-055f79d858924476a449ac48d982324e.jpg)
Ingredients
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1 prepared 8-inch pie crust
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4 eggs
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1 cup white sugar
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1 cup milk
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⅔ cup evaporated milk
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2 tablespoons butter, melted
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2 tablespoons vanilla extract
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½ teaspoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat eggs for approximately 2 minutes in a medium mixing bowl. Gradually mix in sugar, milk, evaporated milk, melted butter, and vanilla until well combined, then pour into pastry shell.
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Bake in the preheated oven until lightly browned on top, 45 to 60 minutes. Sprinkle with ground cinnamon. Serve warm or chilled.
Nutrition Facts (per serving)
276 | Calories |
12g | Fat |
36g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 276 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 23% |
Cholesterol 109mg | 36% |
Sodium 172mg | 7% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 0g | 1% |
Total Sugars 29g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 109mg | 8% |
Iron 1mg | 4% |
Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.