![](https://cdn.statically.io/img/www.allrecipes.com/thmb/B9aCDS7GplHheBKm1DMq1gDgvhM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1006419-f5599673989b4e40837efed0c9ae9851.jpg)
Ingredients
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2 cups all-purpose flour
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1 teaspoon white sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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1 cup lard
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⅓ cup cold water
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1 egg yolk
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1 teaspoon vanilla extract
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1 teaspoon distilled white vinegar
Directions
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Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles a coarse meal.
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Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Stir into flour mixture and knead dough briefly, just until smooth.
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Allow dough to rest for 15 minutes before rolling out.
Recipe Tip
Pastry is easier to work with when chilled. It can be stored in the refrigerator for up to 1 week.
Nutrition Facts (per serving)
355 | Calories |
27g | Fat |
25g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 355 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 10g | 52% |
Cholesterol 50mg | 17% |
Sodium 135mg | 6% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 4g | 7% |
Calcium 41mg | 3% |
Iron 2mg | 9% |
Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.