![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BqrMOR31xQ3yOTTJzTZYJpz4O-c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/21746-afc2105084ed41ddb4256d3356ce3a36.jpg)
Ingredients
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10 medium apples - peeled, cored, and sliced
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¼ cup white sugar
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1 tablespoon ground cinnamon
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½ teaspoon ground nutmeg
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1 (14.1 ounce) package pastry for double-crust pie
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.
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Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.
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Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.
Nutrition Facts (per serving)
279 | Calories |
11g | Fat |
47g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 279 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Sodium 206mg | 9% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 5g | 18% |
Total Sugars 26g | |
Protein 2g | 4% |
Vitamin C 8mg | 9% |
Calcium 26mg | 2% |
Iron 1mg | 6% |
Potassium 224mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.