Ingredients
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4 cups Concord grapes
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1 cup white sugar
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¼ cup all-purpose flour
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1 tablespoon lemon juice
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1 recipe pastry for a 9-inch double-crust pie
Directions
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Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack.
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Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl.
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Cook the pulp in a saucepan over medium-low heat, stirring frequently, until the seeds are beginning to come out.
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Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
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Fit pastry into a 9-inch pie pan. Pour filling into crust. Use remaining pastry to make a lattice top.
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Bake in the preheated oven on the sheet pan for about 50 minutes, or until the crust is golden brown and filling is bubbly.
Nutrition Facts (per serving)
256 | Calories |
8g | Fat |
46g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 256 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 10% |
Sodium 118mg | 5% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 1g | 5% |
Total Sugars 32g | |
Protein 2g | 4% |
Vitamin C 3mg | 3% |
Calcium 10mg | 1% |
Iron 1mg | 5% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.